Madrid is a big, bustling city that can seem overwhemling, especially initially. It is a city of distinct neighborhoods and doesn’t have a small, obvious, central core with all the sights clustered together, or a central beach, like Barcelona. It can be louder, a bit gritty, and less concerned about what you think about it, all of which makes it an amazingly layered city that is absolutely full of life.
There is so much to see in Spain that where you go depends on your priorities, timing, and preferences — which is why we offer highly customized Spain trip planning — but, if possible, I absolutely recommend spending several days in Madrid. It is an amazing city, with world-class art, limitless, excellent food options, and a great place to really get a feel for Spanish life.
The Plaza Mayor, or main square, is a beautiful plaza in the historic Las Austrias area of the city. The plaza is filled with restaurants and cafes that have outdoor terraces and is always lively and bustling with people. In the center of the plaza is a statue of Philip III.
You can see the classic, Madrid architecture both in the balconies of the apartments that make up the plaza itself and as you enter and leave through the nine entries that are arched doorways. The plaza is surrounded by narrow, winding streets that are typical of this part of Madrid, one of the oldest and most historic neighborhoods.
The lovely refurbished Mercado San Miguel is just around the corner from the Plaza Mayor and is a great place to enjoy a drink or a tapa, and people watch.
Note: I would not recommend eating or drinking at any of the places in the Plaza or in the immeidate surrounding streets, as they are almost all tourist traps.
Cibeles and Neptuno
Cibeles and Neptuno are two plazas that serve as traffic circles along the busy and beautiful Paseo del Prado that cuts straight through the center of the city. You can’t go up to either, unless the traffic is cut off, because they’re smack in the middle of very busy intersections, but it’s worth walking up the Paseo del Prado and admiring both from afar.
The Plaza de Cibeles is at the confluence of the Paseo del Prado with Calle Alcalá. From Cibeles, you can look up and down the Paseo del Prado, and also up the Calle Alcalá to another main Madrid site, the Puerta de Alcalá. You’ll also find the beautiful restored City Hall building on Calle Alcalá, just behind Cibeles.
From Neptuno, you can see two of Madrid’s best and most beautiful hotels, the Palace and the Ritz. If they’re not in your budget for a place to stay, pop in for a drink at the bar!
A fun note on their signficance for Madrid soccer fans — when Real Madrid wins, fans congregate and celebrate in Cibeles. When Atletico de Madrid wins, their fans do the same but in Neptuno. Each plaza has its appropriate Madrid soccer afiliation.
Parque del Buen Retiro
The Parque del Buen Retiro, known simply as the Retiro, is the lungs of Madrid. It is smack in the center of the city, to the East of the Prado, and is a lovely park to take a walk in, watch Madrileños going about their business, or to have a drink at one of the wonderful outdoor cafes.
On the weekends during nice weather, it’s packed with picnicking families, kids biking and rollerskating, couples lying on blankets, and just about anyone else you can imagine. Like most public places in Spain, you’ll see a complete cross-section of Spanish society, from young to old and every group imaginable in the Retiro.
The park is quite big and has several different areas within it, including the famous Crystal Palace, the lake where you can rent a row boat, a garden dedicated to the memory of those who died in the bombing attacks at the Atocha train station in 2004, children’s playground areas, and tennis courts among other things.
Calle Alcalá and the Puerta de Alcalá
Calle Alcala is one of the most emblematic streets in Madrid. It starts at the Puerta del Sol and runs through Plaza de Cibeles and up to the Puerta de Alcalá, or the Gate of Alcala, located at the southwestern end of the Retiro park, and then continues straight well out of the city center.
It is a beautiful street to walk up because you pass by some of the most majestic buildings in Madrid. You see very aristocratic buildings like the one below. You’ll cross the Paseo del Prado and see the Cibeles fountain and the beautiful city hall building mentioned above, and have a great view both North-South and East-West from a central vantage point in the city.
Architecture typical of Calle Alcalá
Calle Alcalá seen from above
I highly recommend walking up Calle Alcalá from Sol to the Puerta de Alcalá. Once you’re there, you can pop into the Retiro park to have a drink on an outdoor terrace, people watch from a bench in the shade, or just enjoy the lovely park views. You could also head over to the Barrio de Salamanca for high-ending shopping and excellent restaurant and cafe options.
Puerta del Sol
You might well hear mixed reviews of the Puerta del Sol and for good reason. I have my own mixed feelings about this central plaza in the city, but despite that, I recommend taking a stroll through to see what all the fuss is about.
The Puerta del Sol is considered to be the beating heart at the center of Madrid. It’s kilometer zero of Spain, meaning that certain distances are measured in terms of how far they are from the Puerta del Sol. It’s the center of New Years Eve celebrations, where the ball drops and thousands gather to ring in the new year and eat twelve graps.
It’s surrounded on all sides by older, aristocratic looking buildings and is always full of people. It’s at the confluyence of several major streets, like the Calle de Alcalá and Calle Arenal. It’s situated between just below the Gran Via and between the Royal Palace and all the sites of the Paseo del Prado, and is smack in the center of a major shopping district. To give you an idea, Madrid’s Apple store is on the this plaza. It’s also home to the iconic Tio Pepe sign, which has become an emblem of Madrid’s city center.
I think it’s worth walking through the Puerta del Sol to see and feel the pulsing energy that radiates outward. While there are always many tourists around, it is also always filled with locals who are passing through on their way to another part of the city, running errands at the many stores, or meeting friends.
I would not spend a long time in Puerta del Sol because it is always so busy and hetic. There are many other better shopping areas in the city, if you’re interesting in seeing stores. It’s to spend a few minutes strolling around, take in the environment, the energy, and people watch. From Sol, you can head to great neighborhoods like La Latina and Malasaña for a drink and tapas.
These are few of the best known, most typical Spanish foods. Each part of Spain, as you can see from this list, is known for different types of food, whether it’s seafood, meat, or vegetables. The regional variety is fantastic and goes far beyond this list. As I’ve highlighted before, one of the best things about Spain is the simplicity and quality of the food and the freshness of ingredients.
You should try a few of these foods on your next trip to Spain. Regardless of which part of the country you go to, more than a few will be available.
Tortilla española, or Spanish omelette, is one of the best known and most common foods throughout Spain. It is a simple, straightforward dish that is made with eggs, potatoes, and usually onions. It is frequently called a tortilla de patatas to distinguish it from a tortilla francesa, which is a tortilla made of just eggs, so basically scrambled eggs.
Some people prefer their tortillas without onions, so just with eggs and potatoes; this is the great tortilla debate! I think most people like including onions as they add a certain sweetness that gives the tortilla a balanced flavor.
A pincho de tortilla, or a slice of tortilla, is a common tapa in a bar and is a great way to accompany a drink. Every Spaniard’s abuela or mother makes the greatest tortilla on earth, so be forewarned that if you go around saying you’ve had the best tortilla ever, you’ll have people lining up to challenge that assertion!
Spain produces the best ham in the world, hands down. Ask any expert which is better, Italian prosciutto or Spanish jamón, and anyone will tell you that it’s jamón (seriously). Spain also produces 40 million hams per year, so they really know what they’re doing. Now, not all hams are the same. In fact, there are several important differences that impact flavor, quality, and price.
There are two main classifications within jamón — jamón serrano and jamón ibérico. The ham comes from different types of pigs that are found in different areas of Spain. The curing process is similar and differecens in color, appearance, and taste are due to the differences in the pigs themselves and their diets.
Jamón ibérico, which is also known as pata negra because its huffs are black due the diet of eating acorns, is considered by most to be the better ham. Jamón ibério de bellota, one of the subtypes of jamón ibérico, is considered the best Spanish ham and likely the finest ham in the world. These pigs have have luxurious lives where they roam free over beautiful countryside in Extremadura while they eat their special diet of acorns. The ham from these pigs is then cured for a longer time than other types of ham.
Many Spaniards, including my family members, have a leg of ham in their kitchen. It’s common to buy before the holidays since you eat a lot of ham during all of the fancy and special meals of the holidays. You need a special ham leg holder that supports your ham and you’ll keep it covered with a cloth to protect it when you’re not eating, since it sits on the counter at room temperature. This way, you can slice and eat ham at your convenience throughout the following year.
In North America, jamón ibérico de belloa hams are extremely expensive. La Tienda, a Spain specialty store based in Williamsburg, Va that ships anywhere in the US, is currently selling this type of ham for over $1,000 a leg. They sell jamón serrano for a much more reasonable $300-$400 per ham leg.
Gazpacho is a delightful cold soup that is typical of the Andalucia region in southern Spain, though it’s eaten everywhere. The basic ingredients are tomatoes, cucumbers, peppers, a bit of bread, extra virgen olive oil, white vingar, and salt. Recipes vary a bit and some include other ingredients, but these are the basics.
You can tell this soup is typical of the South for two reasons — it’s based on fresh vegetables and it’s light, extremely refreshing, and meant to be served cold. The region of Andalucia is one of the largest growers of fruit and vegetables in Europe, so it makes sense that an Andaluz soup would be based on fresh produce. In the summer, Andalucia is incredibly hot. It’s a dry heat, searing heat and nothing is as delicious on a hot summer day when you sit down to a late lunch, as a starter of cold, delicious gazpacho.
Gazpacho’s relative, Salmorejo, is another cold tomato-based soup that is very similar, but thicker than gazpacho. It usually has fewer ingredients that its sister soup, only tomatos and garlic, and has more bread than gazpacho which gives it the thicker texture. I actually prefer Salmorejo because I like the thickness. Funnily enough, given that it is traditionally a food from the South of Spain, the best Salmorejo I’ve ever had is from a bar in León, Bar Madrid. You can see the thickness of the soup below.
Patatas bravas are a relatively straightforward tapa. They are small cubes of potatoes that come with brava sauce on top. The sauce itself is what gives the potatoes their flavor as it’s red and a bit spicy. It’s a typical dish from many parts of Spain and the recipe for the brava sauce varries throughout different regions. This is another great tapa that is served in many bars.
Paella might be one of the most famous Spanish foods. It originated in the coastal city of Valencia so, while it’s now eat in many places in Spain, it’s traditionally from this region.
There are many different versions of paella and no one specific way to make it. Generally speaking, paella contains rice, vegetables, and can contain different types of seafood like the shrimps and clams seen above, or chicken, or both. Many families have their own recipes and own ways of making it, usually using regional foods. For instance, if you live in a coastal area, like Valencia or the north coast, it’s probably typical to add seafood to your paella because of its fresh and readily accessible daily. In interior regions that are more known for meat, it might be more typical to have chicken and less seafood.
Spaniards don’t eat paella or any rice dishes at night because rice is considered too heavy for an evening meal. It’s a mid-day, or lunch food, when people eat their big meals.
Not every restaurant will serve paella and not every restaurant that does serve it should! What I mean by this is that, because paella is such a well known and famous food, many tourist trap type bars and restaurants serve paella. If you’re looking for a good paella while you’re in Spain, you should look for restaurants that specialize in paella for lunch.
Croquetas are delicious bundles of fried yumminess. The look like breaded cyclinders, though occasionally they’re totally round, and are filled with bechemel and different types of fillings. The most typical croquetas have ham filling or cheese fillings, but you can find them filled with fish like cod, or chicken, or shrimp.
In fact, one of my favorite bars in the Barrio Humedo in León, called Rebote, serves croquetas as its free tapa. They have options ranging from the more traditional cheese filling, to morcilla (blood sausage typical of the region), chorizo, and pizza. Rebote is immensely popular because of the croquetas and a common stop on most night outs in León.
Why are croquetas so popular and common? Like many typical Spanish foods, they have their root in resourcefulness and not wanting to waste anything. During many years, Spain was a not a wealthy country and, during the worst of these times, many people didn’t have enough to eat. Croquetas are basically little balls of fried leftovers. They allow you take take what might have been scraps from a meal of chicken, meat, or fish that someone wouldn’t want to waste, and make a delicious treat.
Spanish chorizo is another cured meat that Spain is famous for. It is made from pork and uses traditionally made, natural casings from the animal’s instestines. It may sound unappealing, but this tradition dates back to Roman times. Entire villages in Spain will still gather to go through the ritual of making the chorizo and it’s a process that uses every part of the animal and minimizes waste.
Spanish chorizo gets its flavoring and reddish color from smoked pimentón, or paprika. This one key difference that distinguishes it from Mexican Chorizo.
Different parts of Spain have different recipes for making chorizo. In some places they smoke the meat, others add pimentón dulce or picante, sweet or spicy paprika, or other spices.
It is eaten as a tapa, perhaps along with cheese and some bread. It is also added to other dishes to give flavor. For example, most Spaniards add chorizo to lentil soup as it gives the soup a delicious flavor and bit of kick.
Pulpo a la Gallega
Pulpo a la Gallega is a specialty of the north-west region of Galicia, just above Portugal. It is octopus, cooked perfectly, and served with the highest quality extra-virgin olive oil, paprika, and sea salt. It is unbelievably delicious and worth a try even if you never thought you’d ever eat octopus. It’s typical to have pulpo with a glass of red wine.
Pulpo a la Gallega is the most traditional and I would argue, yummiest way to eat octopus. Though it’s typical of Galicia, you can find good pulpo in other parts of Spain. Proximity to the ocean or to a seafood market that gets daily shipments is key as having fresh octopus is key.
The Galicia region of Spain is famous for its incredible seafood, which makes sense since it’s surrounded on all but one side by the ocean.
Pimientos de Padrón
Pimientos de padrón are another common tapa that you can get in many bars throughout the country. They are small, green peppers that are roasted with extra virgin olive oil and salt.
You can eat them standing in a bar by grabbing the stem and pulling the flesh of the pepper off. They’re soft and well seared, so this is easy to do.
Now, here’s the fun part — the majority of these peppers are sweet, but every once in a while, you get one that is hot. It’s impossible to tell the difference, since they all look the same, so if you order a plate of pimientos de padron to share with others, it’s a bit like Russian roulette waiting to see if anyone gets a hot one. Don’t let this discourage you though! They are a tasty dish and rarely spicy.
Regardless of where you go in Spain, have a great time enjoying some of these amazing dishes.
Madrid is a city of art, among many other things. It is home to some of the most famous pieces of art in the world and three of the best museums of art in Europe — the Prado, the Reina Sofia, and the Thyssen-Bornemisza.
These three museums make up what is called the Golden Triangle of Art in the heart of Madrid. They are located with a short walking distance of one another, on either sides of the Paseo del Prado, a beautiful, tree lined boulevard that goes north-south through the heart of the city.
If you’re not an art connoisseur, or even don’t have much of an interest in art at all, it’s worth it to stop into Madrid’s main art museums to see some of the most famous works ever painted.
Amazingly, two of these museums — the Prado and the Reina Sofia — have daily free hours where you can walk in without paying anything. You should always check online to make it’s not a holiday and to double check the hours themselves. This is a great option if you’re to super into art, don’t want to spend a lot of time or money on museums, or want to prioritize the many other sights and experiences Madrid has to offer.
In this post, I’m just focused on the Reina Sofia and the Prado as the most emblematic art in Madrid is housed in these two museums (in my opinion) and they have free hours, so are accessible to all.
Here’s my take on the must-see pieces of art in Madrid:
Guernica by Pablo Picasso
This painting by Picasso is probably the most visited piece of art in the Reina Sofia.
Guernica is the name of a small town in the Basque Country, a region in northern Spain, that was bombed by Franco during the Spanish Civil War with support from his fascist allies, including the Nazis. For this reason, it is considered by many to be one of the first acts of World War II, even though the bombing took place in 1937.
Like many of Picasso’s paintings, there is so much to look at and analyze in Guernica that you could spend hours and hours reading about it and studying it. The Reina Sofia also has many of the studies Picasso painted or sketched of smaller pieces of the final work before painting Guernica, so you can see and read about how the painting came together.
You can read more about it on the Reina Sofia’s English website here.
Las Meninas by Diego Velázquez
Las Meninas is perhaps the most famous painting in the Prado, which is really saying something. There is almost always a crowd in front of it and, if you’re lucky, you might catch an adorable field trip of little madrileños and madrileñas learning about the painting.
There are several aspects of this painting that make it revolutionary for its time. First, the painting includes a self-portait of Velazquez, seen standing in front of a large canvas painting. His subjects, the kind and queen of Spain, are seen in a reflection in the small mirror in the back of the painting. This puts the subjects of the paining in the same place as the audience,
This is a great article about the Velazquez and here is a great piece about why Las Meninas was and still is such a revolutionary painting.
Pinturas Negras by Francisco de Goya
Las Pinturas Negras, or the Black Paintings, are a series of paintings by the Spanish painter Goya. He originally painted them as fourteen murals on the walls of his private home and were not intended for public viewing. They had to be transferred to canvas and are now housed in the Prado.
As you can see from the three above, they are all dark both in the themes the paintings address and it their actual tones as well. Goya painted them at the end of his life, after going completely deaf. He lived in a small village in the outskirts of Madrid and was quite isolated.
Personally, I love these paintings because they are unique compared to other paintings of the time. They are also such a stark contrast to Goya’s earlier works (see below) which I think makes them fascinating as well.
They are grouped together on the bottom floor of the Prado. You can read more here is a and here to see all of the Pinturas Negras and learn more.
The Garden of Earthly Delights (Jardin de las Delicias) by Bosch
The Garden of Early Delights is my personal favorite piece of art in the entire world. I find it fascinating, incredibly ahead of its time, and generally mesmerizing. I stop by the Prado every time I’m in Madrid to see it. The Dutch painter Hieronymus Bosch lived from the late 1400s to 1516. This painting was completed in the early 1500s, but it reminds me of the modernity seen in Dali’s work in the 20th century.
It’s hard to tell from online photos, but this piece is a triptych and the backs of the panels are painted as well. It’s displayed so that you look at the back sides as well as the front. The panels heaven, earth, and hell and are open to many different interpretations.
This painting is just so weird, brilliant, and visually overwhelming at the same time. Every time I look at it, I find new scenes and details to think about.
Here are a few close ups of the fascinating weirdness in all its glory–
The Prado’s website allows you to zoom in on different parts of the painting to see details, which is key if you’re looking at the paiting online. Actually, it’s helpful regardless of how you look at it because there’s you can only get so close in person.
This amazing website lets you click on different parts of the painting and then gives you a narrated explanation, including historical context, which is incredibly helpful.
Dos and Tres de Mayo by Francisco de Goya
Goya’s Dos and Tres de Mayo depict scenes from Napoleon’s invasion and the subsequent French occupation of Madrid. Dos de Mayo depicts an uprising of Madrilenos against the French forces while Tres de Mayo is more graphic and depressing, showing a Spaniard about to be shot by French forces.
These events were key happenings during an important part of Spanish history and they make up a particularly important part of Madrid history and culture. May 2nd is a holiday in the autonomous region of Madrid in memory of those who fought to resist French occupation and those who died.
Plaza Dos de Mayo not only still exists, but the central plaza of the vibrant and hip neighborhood of Malasana. The plaza today is filled with bars and restaurants and a play area of for kids. Even the name of the neighborhood itself is related to this event. Manuela Malasana was a young women who participated in the uprising against the French. She was executed in the Plaza Dos de Mayo less than a day after the uprising starting. Manuela became a symbol of freedom and was widely memorialized and celebrated.
After you visit the Prado to see these spectacular paintings, you can stroll up to Malasana and have a beer at one of the many terraces and bars in the Plaza Dos de Mayo.
There is lots of Goya in Madrid, as you can see. These are to of Goya’s best known paintings and are displayed side-by-side. Painting a woman nude at this time in Spain was considered to be quite risque, but Goya went ahead anyway.
It’s interesting to contrast these paintings, and even the darker in subject but still quite realistic Dos and Tres de Mayo, with Goya’s Black Paintings. You can really see how much his style evolved and his interest in subjects changed over the course of his life.
The Prado’s fantastic website gives you detailed information on bothpaintings.
The Great Masturbator by Salvador Dali
Just when you thought we were moving away from nudity and wrapping things up….. This is one of Dali’s most emblematic works and it hangs in the Reina Sofia, along with other Dali works. Dali, along with Picasso, is probably one of Spain’s best known artists internationally and he is arguably the most famous surrealist. Dali is from the Cataluna region of Spain and much of his work is partially inpired by the Catalan landscape. He died relatively recently, in 1989.
Art critics have interpreted this piece as self-reflective of where Dali and how he felt about himself when he painted it at 25 years old. You can read more here.
My recommendation would be to visit the Garden of Earthly Delights in the Prado and compare it to this work. Despite the fact that they are separated by hundreds of years, they are quite similar in several ways.
While the paintings I’ve highlighted here are some of Madrid’s most famous pieces of art, they barely begin to scratch the surface. There are other art museums to visit apart from the big three that make up the golden triangle of art and these selections only feature art from two of those three. Both the Prado and the Reina Sofia have sculpture as well, as do other museums.
If you want to see the key pieces of art in Madrid, these recommendations are a good place to start, but with so many incredibly options, it’s quite possible to customize your museums and art viewings around your personal interests and tastes.
Walking or biking the Camino de Santiago is an incredible experience and would encourage anyone who is interested in the Camino to do it.
It can be tough physically, no matter which route you chose or which method you pick to get to Santiago. Walking or biking day after day for many hours can make one sore and tired. This said, rest assured the Camino is very doable if you plan well, are realistic about your pace and what you will be able to accomplish, and prepare and pack well. It is also an amazing experience and absolutely worth it!
I am usually like to wing it to a certain extent when I travel; I do a minimal amount of initial research, and then get to a place and figure it out there. I ask locals for advice, and I love walking around and exploring and discovering cities on my own and at my own pace.
However, this is not the way to approach the Camino and not the way I approached the Camino when my father, sister, and I completed the trek by bike in 2007. Even though we were all extremely familiar with Spain and speakers of the language, you simply cannot have a successful Camino trip without thorough planning.
You can read more about our experience biking the Camino from Roncesvalles, on the border between Spain and France, to Santiago de Compostela here.
Here is my advice on how have a successful trek on the Camino de Santiago:
Research and Plan
Estimating daily distance
It is important to be realistic about your abilities and the requirements necessary to bike or hike every day, many hours a day, for multiple days in a row. Now, although that sounds very serious, I firmly believe that most anyone can do the Camino. You may have to make adjustments to your pace, schedule, or how you do it, but this is just fine and lots of people do this! When my family and I did the Camino, my dad was in his mid-sixties and we biked every day for two weeks straight, covering around 800 km total.
Even though it’s impossible to predict exactly how your trip will go and how much you’ll be able to do a day, it is quite possible to make reasonable estimates and to plan from there. It’s also crucial to know how to prepare successfully and to set reasonable expectations.
I would encourage you to check with your doctor if you’re not sure about how you’ll be able to do, or if you have any health problems that could need attention along the way. Even if you have something as simple as allergies, you should talk to your doctor about what medicines you might need to bring with you and what to do in the case of an allergic reaction, for example.
If you’re in great shape, it may be realistic to expect to be able to do longer distances every day. We probably averaged around 40-50 km of biking per day and on our longest day, we did 80 km. We were very impressed with some of the walkers we encountered who were doing quite long distances daily. Our daily distances varied more than we expected, but we were able to keep to our planned schedule of arriving to Santiago the day on July 26th, the day the Patron Saint of Santiago is celebrated, so we could witness all the festivities.
It’s important to keep in mind that the terrain varies greatly. On the Camino Frances, if you start near the beginning at Roncesvalles, or close by like we did, you’ll start in a semi-mountainous region. Once you get into La Rioja, the terrain is flatter, but still can be hilly in places. Once you’re in Castilla y Leon, you’re on the central meseta and the wide open plains of Spain. Towards the end, once you cross into Galicia, you’re in the most mountainous part of the Camino. Even during the flat portions, you’re biking or walking on dirt roads that are sometimes quit rough or bumpy, so this makes for slower progress than on a paved road.
Unless you are an experienced hiker or biker of long distances on off-road terrains, your plan should allow for varied daily distances because of the varied terrain and other issues that can arise, like bad weather or blisters, that could force you to slow down or do less for a few days.
You’ll need to research to get an idea of how much distance someone of a similar profile is able to walk or bike a day. There are many Camino forums and it’s helpful to read about other people’s experiences. This is where it’s important to be honest with your level of activity and ability to complete certain distances.
There are pros and cons to each route, as outlined briefly above. The important thing is to pick the one that makes the most sense for you. For instance, the Camino Frances is the most popular route. It is the most well known and sees the largest number of pilgrims. This means that you’ll likely see multiple other pilgrims on a daily basis and maybe even multiple times during your trek. It also means that the cities and towns you’ll pass through are very familiar with people doing the Camino. Restaurants will have menus for pilgrims, no one will bat an eye at seeing you walk around in your hiking gear or bike shorts, and you will not have trouble finding an albergue, or pilgrim hostel.
If you want to take the most “classic” Camino route, you should do the Camino Frances.
The Ruta del Norte, or Northern Route, goes right along the North coast, meaning you can swim at beaches in the afternoons and evenings when you’re done for the day. If you want to see the stunning Northern Coast of Spain and don’t care that you’ll see fewer fellow pilgrims, or that people might be less accustomed to pilgrims in these areas, this route could be for you.
There are routes that go from South to North in Spain and also from Portugal. If you want a less traditional Camino experience or are particularly interested in seeing these parts of Spain or Portugal, one of these routes could be a good option for you.
It’s important to research the route well and to fully evaluate the pros and cons from multiple angles — what you want to see and the ease of figuring out logistics for example– to figure out what is the best fit for you.
Make Key Decisions
Now that you’ve done some research, you’ll need to start making decisions that will firm up your plan.
Your Method and your Route
You’ll need to decide how you will be moving along the Camino — will you be walking or biking? We biked because we love biking and that was our original idea. Walking is logistically easier because you don’t have to worry about transporting a bike and bike gear.
You’ll need to decided which route you’ll be traveling, as outlined briefly above — will you follow the Camino Frances from East to West, will you travel the same way, but on the Camino that runs along the Atlantic North coast, or will you travel from South to North or perhaps an entirely different route?
You’ll need to decide where you will be starting, how long your Camino trek will last, and how much time you’ll spend in Spain total.
You’ll need to develop a rough itinerary that matches your route. Your itinerary should have your starting point and ending point, how you’ll get to your starting point from your arrival location in Spain, and how you’ll transport yourself from your ending Camino point to your next Spain destination.
You should also create a plan for where you’ll spend each night, both in terms of the city or town and where you’ll actually sleep. You may well have to adjust your plan as you go, but you should have one before starting the Camino.
If you’re going to stay in Spain longer and do some traveling after the Camino, which I highly recommend, you’ll have to figure out the logistics of your luggage and gear. You want to bring the minimal amount of gear with you while you’re on the Camino, but afterwards, you will likely want more clothing options! You’ll need to figure out what to do with the things you’ll want when you’re done while you’re trekking the Camino. If you’re biking and want to stay in Spain longer, what will you do with your bike? These are all figure-out-able questions, but you should address them as part of your research and decision making process.
Regardless of how you decide to do your Camino experience, you will need to prepare. Unless you are already an avid hiker or walker, you will likely need to purchase some gear. It’s best to do this with plenty of time to try things on, break in new shoes, return and re-buy certain items if needed.
I’ve outlined the basics below. You may well want to tweak or bring more items. Keep in mind that if you’re carrying all of your own belonings, which most pilgrims do, the more you bring, the heavier your load will be.
Bike gear — clip in shoes if desired; helmet; gloves (you’ll want those gloves to protect your hands, trust me!)
Bike bags for carrying your belongings on your bike
Clothing — a couple of athletic shirts; 2 pairs of bike shorts; socks; undergarments; water proof jacket; warmer top layer
Toiletries and other personal belongings
First aid kit that includes blister treatment supplies
Water bottles and holders for your bike
Second pair of shoes to walk around in when not on the bike
Pair of sandals for shower if desired
Sunblock and hankerchiefs
One non-athletic outfit for when you arrive to your final destination for the day, shower, and the last thing you want to do is wear your bike clothes
One nicer outfit if desired
Good hiking boots
Second pair of shoes for walking, like running shoes or something similar
Clothing — a couple of athletic shirts; pair of shorts; pair of long pants; socks; undergarments; water proof jacket; warmer top layer; gloves
Toiletries and other personal belongings
First aid kit that includes blister treatment supplies
Sunblock and hankerchiefs
Pair of sandals for shower if desired
One non-athletic outfit for when you arrive to your final destination for the day, shower, and the last thing you want to do is wear your atheltic clothes
One nicer outfit if desired
Sunblock is incredibly important. I cannot stress this enough! When you’re in the open spaces of La Rioja and Castilla y Leon and the sun is beating down and you don’t see shade anywhere, you will want all the sunblock, a hat if you’re not wearing a bike helmet and, if you are, a hankerchief or visor or another way to create shade on your neck.
In terms of a nicer outfit, I brought a casual black dress that was one-step up from all my biking gear and my casual outfit of shorts and a tee-shirt with me on the Camino and I did not wear it once. The idea is that if you go to a nicer dinner, you’ll have something to wear. I don’t think most pilgrims do this and when I repeat the Camino, I don’t think I’ll bring a nicer option. If you do bring something, it’s best to make sure it’s light and doesn’t take up a lot of space.
As I mentioned in my post about my Camino experience, we were quite cold at the end of the Camino once we crossed through Castilla y Leon and entered the mountains in Galicia. It was mid to late July and it had been very hot at the beginning of the Camino, yet we all wished we had more layers at the end. When I do the Camino again, regardless of the method (I’ll probably walk it), I will bring a warm long sleeve shirt and a light down jacket. A jacket like this provides good warmth and is so light that if you never use it, it doesn’t matter.
You’ll also want to “train” before you get to Spain. I don’t mean this to sound intense at all, but you’ll want to increase your activity level so that when you start the Camino, your body isn’t totally shocked by walking or biking for hours every day. You don’t need to walk or bike every day and you don’t need to go out for hours at a time, but it’s a good idea to start increasing this activity to a few times per week.
When we did the Camino, I prepared by riding my bike several times a week for maybe an hour or a few hours maximum at a time. I put water bottles filled with water in the bike bags to begin to get used to the what it would be like to bike with weight on my bike. This wasn’t a lot of training and I was working daily, so I didn’t have time to go out and bike every day. The idea is you want to get used to your gear and what it will be like to either walk or bike with weight, and to start to build up your endurance a bit.
It’s great that you’re prepared and that you researched and planned well. Now be prepared for things to not go according to plan! I am only slightly kidding. Of course, you shouldn’t expect any big disasters (and hopefully none will happen), but with an experience like the Camino, unexpected obstacles are almost certain to arise.
When I did the Camino with my dad and sister, there were several obstacles that came up. First, as I mentioned, we didn’t have warm enough layers for the last third of the trip when we had crossed over the meseta and were in the mountains of Galicia. Even though it was July, all three of us were quite cold. This was not the end of the world, but we were not very happy about this in that moment. Second, my bicyle seat was extremely uncomfortable. When we got to León, I bought a new seat which helped a little, but I was still not very happy with it. Third, and this one was just for me, for some reason I broke out in a weird rash all over my face about mid-way through the trek.
Walkers are almost certain to get blisters or perhaps have swollen feet and ankles. Bikers, you might fall of your bike a few times. I only fell off once, when I was too tired to unclip my bike shoes after climbing a long hill, and the closeness of a water fountain meant I just did not care how I got off the bike. My dad and my sister both fell off a few times. If it sounds dramatic, it was not. You’re biking for days with a weighted bike, which makes it more tipsy, on uneven terrain.
This advice should will be able to help you get started planning for your Camino trip. It is very high level and very general advice because it is everyone’s Camino plans, goals, and desired trip a very different.
Las Tres Marias can help you plan a Camino experience that is customized to your interests, activity level, and ensure that you have the best possible experience.
Tipping in Spain, or anywhere in Europe for that matter, is a topic that causes angst for many North Americans. It can be hard to adapt to a different culture when your own tipping habits are deeply ingrained. Even worse, you don’t want anyone to think that you’re rude or don’t appreciate their service, or are being disrespectful by not understanding and following cultural norms.
I’ll walk through specific situations in more detail below, but in a nutshell, you just don’t tip in Spain.
Now, don’t anyone panic, there’s a reason for this! Waiters, cab drivers, and others who might traditionally get tips in North America are paid liveable wages in Spain. They also have health insurance, so full access to quality health care, and a retirement pension. Because of this, tipping is just not part of the culture.
Restaurants, Bars, and Waiters
As mentioned above, you don’t need to tip waiters, bar tenders, or anyone else who serves you in a restaurant or bar. However, you can leave a bit of change behind at the end of a meal or after a drink or coffee, which is usually done by rounding up.
What does this mean?
Let’s say after a few beers and a tapa or two at a bar, your total is 10.65 euros, so you give the waiter 15 euros. He’ll bring you back your change, or put it on the bar if you’re standing at the bar, usually on a little dish with a receipt. It would be fine to leave the small change that would round up to the next whole number, so in this example, the 35 euro cents that make the difference between 10.65 and 11 euros. You can leave it in the little dish on top of the receipt.
This is not at all required and no waiter would ever be offended or shocked if you picked up all your change and left. For example in the scenario above, if you give the waiter 12 euros, so maybe a 10 euro bill and two 1 euro coins and he brings back your change of 35 euro cents, no one will be remotely shocked if you take that change with you. Among Spaniards, taking the change would be the reaction more often than not.
What about a very nice meal at a very nice restaurant?
The protocol is maybe a little bit different, but basically the same. If you want to show gratitude and appreciation for an excellent meal and service, you can leave a bit more. My advice in this situation would be to leave a few euro coins, maybe between 3 and 5 euros total, to show your appreciation. It’s fine even if this is a tiny fraction of the cost of the total meal. The point is not to leave a certain percentage behind, but to make an extra gesture to show how much you enjoyed your meal.
Here’s an example:
Over the Christmas holidays in Spain this past year, my family went out to lunch to celebrate Three Kings day, the twelfth day of Christmas known as the Epiphany in English. It is very common in Spain to celebrate this day by going out to a nice lunch with family, especially after many families have cooked several very large meals at home.
There were eight of us total and we ate at a very nice restaurant known for excellent, unfussy cooking. We had several appetizers, each person had a main dish, we drank at least four or five bottles of wine, and had dessert and coffee after the meal. The total was between 200 and 300 euros which, for a meal of this quality of the food and wine, is an extraordinary price as compared to anything similar in North America. When paying, my mom wanted to show appreciation for the excellent food and personal service (the restaurant owners are also friends of many years of my aunt and uncle), so she left about 5 euros as a tip.
The key here is that it’s not about leaving some percentage of the meal’s total; if my mom had tried to even leave 10% of the total, the waiter wouldn’t have wanted to accept that much money and it probably would have lead to confusion.
My uncle though this was too much to leave and told her to only leave 2 or 3 euros. Even though he thought it was too much money for a tip, the difference was small, only a few euros, so it didn’t matter. The point, which was to express gratitude, was expressed successfully.
This said, you do not have to leave a tip ever. It would have been fine to pay and leave without leaving any change behind, but if this makes you very uneasy especially after a nice meal (which I totally understand!), then leaving several euro coins to recognize the quality of the food and service is the appropriate way to go.
Taxis and car services
For taxi situations, I would follow the same parameters as for a bar. You do not need to tip at all, ever, under any circumstance. This is the norm and what taxi drivers are used to. As mentioned above, they make liveable, fair wages, and have access to health care and pensions.
If you want to round up the cost of your taxi ride to the next whole number and leave that change, this is just fine, but it’s best to do this by telling the taxi driver to keep the change so as to avoid any confusion.
For example, if your taxi ride is 14.40 euros and you give the driver a 5 and a 10 euro bill, you can tell her that you don’t need any change back. This will be understood and seen as something fairly normal. It’s a small amount and the taxi driver will appreciate not having to make the change and the nice gesture.
For a driver who you hire to take you to different vineyards or to transport you to different sights, I would say you can follow the example of leaving behind a bit more in a nice restaurant. Again, this is not necessary, but is a gesture of appreciation for someone who has spent a significant amount of time with you, maybe a half or full day. Again, you don’t need to calculate a percentage as this is a gesture of thanks and appreciation.
For guides, I tweak my actions and recommendations a bit. I think it’s nice to tip guides a small amount to show thanks for their personal attention. It’s an especially nice gesture for a guide you hire for a full day or several hours and who gets to know you a bit or who really goes out of his or her way to cater the tour or talk to your interests.
Keep in mind again that guides make liveable wages and are not expecting tips as part of their income. This means that a tip doesn’t need to be a percentage of what you’ve paid them, but is more a gesture to show your appreciation for their work.
For guides, I would say the amount you tip depends on how long you hired the guide for, how much they catered to your group’s interest, and the general level of knowledge and how enjoyable the experience was. If you’re part of a big group, or a group with varied ages, interests, and activity levels or anything else along these lines that might make the guide’s job more challenging, you can factor that in as well.
Here’s an example:
It’s fine to tip a few euros. I recently did this and the guide was surprised, initially tried to give me my full change, and then thankful. I hired a guide to take friends and family around the historic center of Leon the day before my husband and I renewed our wedding vows. We were a varried group in all senses — multiple different countries and languages were represented, the ages ranged as did the activity level. Our guide was lovely, she was warm and engaging, tailored her historic tour of the city to our interests, and kept the group moving at an appropriate pace. When I paid her, I gave her bills knowing that she would have to make change and went she went to give me change, I told her to keep it. I think I tipped her around 7 euros.
If you loved your guide and he or she was the greatest guide you’ve ever had and they went out of your way to make sure you had an amazing experience and for these reasons want to tip more, I would say go up to but not above a 10% tip. Again, your guide will be touched that you liked their work enough to give them a tip. Guides who work with North Americans may be used to tipping, though they won’t expect it. If you get a guide who works mostly with other Europeans, they may be surprised and not at all expecting of a tip.
When people think of Spain, a few things usually come to mind — Barcelona and Madrid, flamenco, sangria, late nights, and sun. Of course, this is a generalization, but tends to summarize the key things that pop into many people’s heads when they think of Spain.
Yes, Spain does have all of that, but Spain is so much more than this is so many ways.
One of the best ways to really get to know a country is to visit smaller cities. Spain is filled with beautiful, urban, liveable smaller cities, each one with its own culture significance, typical food and drink, architecture, and character.
Yet, as different and unique as all these cities are, you see the distinct threads of Spanishness throughout — appreciation for the simple things in life, making time for family and friends, excellent food and drink that is widely accessible.
Here are 5 cities I recommend visiting to get off-the-beaten track a bit.
The second biggest city in the Castilla y León region, León is a great city to visit for many reasons. It is small — around 120,000 inhabitants — and has a beautiful, easily walkable old center city with one of Spain’s most beautiful Gothic cathedrals.
León has a thriving bar and tapas scene and is one of the only cities in Spain where you get a free tapa with your drink at any bar across the city. In fact, Spanish newspapers regularly name León as one of the best cities for tapas in Spain.
León is also a stop on the Camino de Santiago French Route. During the summer, the the city is filled with peregrinos, or pilgrims, coming into the city to spend a day on their way to Santiago.
The city is also a great home base to spend a few days in while taking day trips to surrounding wine areas. It’s easy to rent a car and reach the wineries of Toro, Ribera del Duero, and the Bierzo.
To do and see in León:
Stroll up the beautiful, pedestrian Calle Ancha on your way to visit León’s famous gothic Cathedral which has the second largest ratio of stained glass to stone only behind Chartres Cathedral in France;
Have a pre-lunch aperitivo at Bar Madrid in the Barrio Romantico. Then, have the penultimo, or the second to last drink (because Spaniards never have the last drink) at El Pajarín and enjoy the people watching in the quaint Plaza de Omaña;
Spend a night out in the Barrio Humedo bar hopping to sample the city’s best tapas and try a different tapa in each bar.
Granada, possibly the most romantically beautiful city in Spain, has everything you could want from the Alhambra — the stunning Moorish palace and fort — to a beautiful mountain range, and a lovely downtown with great shopping, bars and restaurants. Perhaps my favorite part of Granada are the beautiful neighborhoods and plazas that make up the city, with distinctive architecture and beautiful flowers and gardens. It is city bustling with life, yet very walkable and liveable.
The Alhambra is the most visited tourist site in all of Spain and for good reason. It is one of the best examples of Mudejar architecture that was characteristic of the Moors in Spain. The Generalife gardens next to the Alhambra are a must-see as well.
To do and see in Granada:
Spend a day touring the Alhambra. How could any list involving Granada not start with visiting the Alhambra?!
Spend an afternoon walking around the Albayzin neighborhood — the old Moorish quarter of the city — exploring hilly, winding streets and taking in white-washed houses, beautiful patios and flowers, and popping into bars for a refreshing caña and a tapa when needed;
Watch the sunset from the Mirador San Nicolas, a beautiful look out in the Albayzin neighborhood that looks over the city, for a stunning view of the Alhambra
Walk along the Paseo de los Tristes, which literally translates as the Path of the Sad ones, along the river that runs below the Alhambra
Cadiz is a spectacular city in the very south of Spain, in the Andalucia region, on the Atlantic coast. The beaches are long and open with calmer surf than the more rugged beaches on the Northern Atlantic coast.
This part of the Atlantic coast of Spain is called the Costa de la Luz, or the Coast of Light, because of the excellent weather and sunshine. If you want a vacation or just to spend several days on beautiful beaches with reliably good weather while being in a city and enjoying food, culture, and history Cadiz is the place for you.
Cadiz is famous for its beaches, both within the city, and for the small, neighboring towns and cities that have their own stunning beaches. Many of the
To do and see in Cadiz:
Spend a day on Playa Victoria, the main beach in city center of Cadiz, enjoying the waves and the beautiful, long and pristine beach and in the evening, take a walk down the length of the Paseo Maritimo, or the boardwalk to see the beach on side with the city on the other;
Change up your beach routine and spend a day on Playa La Caleta, a much smaller, cove-like beach that is still easily accessible from the city and just a bit farther down on Playa Victoria;
Enjoy tapas in the city center while you admire the Cathedral and enjoy the quaint, winding streets;
Take a day trip, or two, to the famous Pueblos Blancos around Cadiz, like Arcos de La Frontera, Grazelema, and Jerez de la Frontera to see beautiful, hill top villages filled with white-washed homes, beautiful gardens, and more.
You do not have to pay a lot of money to eat well in this city and don’t need to make it to one of those restaurants to enjoy the local gastronomy. If you can, by all means do have the meal of a lifetime at one of the Michelin star restaurants, but even if you do eat at one of these places, make sure to enjoy the local pintxos scenes with the regulars because this is really what makes the San Sebastian culinary scene shine .
To do and see in San Sebastian:
Enjoy the legendary pintxos (what tapas are called in the Basque Country) and drinks in the casco antiguo, or the old quarter of the city;
During the summer, after spending a day on La Concha, the main beach in the city, dry off and head to straight to a tapas bar in the casco antigugo for an aperitivo and then to lunch in any one of the cities amazing restaurants.
Spend an evening strolling along the paseo maritimo, or the boardwalk, enjoying the view of the city on one side, and the bay on the other, and walk down to see the famous Comb of the Wind sculptures
Hike up the Monte Urgull, the hill that appears in the middle of the bay, for amazing views of the entire city.
Logrono is a delightful city. It is extremely walkable, has a beautiful, old city center, and is the only city in Spain to have two Parador hotels. The Paradors are historic buildings converted to hotels and run through a public-private partnership with the Spanish government. It’s a way to preserve historic buildings, while making them accessible to the public and being able to afford upkeep. Most cities are lucky to have one, but Logrono has two!
Like Leon, Logrono is another small to mid-size city in Spain that is basically right in the heart of another wine region, perhaps the best known wine region in Spain, La Rioja. Logrono is also on the Camino, much closer to the beginning of the French route within Spain, and is also known for an incredibly tapas bar scene.
To do and see in Logrono:
Enjoy an evening of tapas and drinks on Calle del Laurel to immerse yourself in the local food scene with people of the city or, for a calmer less busy alternative, try Calle del Laurel for a pre-lunch aperitivo;
Take a day trip or more to one of the nearby bodegas, or winieries, in the Rioja region (the possibilities are infinite here and you could spend days upon days visiting bodegas) and taste some of the best wine Spain has to offer, and learn about the history of the region and the wine making process;
Walk around the history center of the city and vist the Logroño’s cathedral, Catedral de Santa María la Redonda, the Iglesia de San Bartolomé, and the museum dedicated to Rioja wine, the Museo de Rioja
Cross the Puente de Piedra, or literally the stone bridge, also known as the bridge of San Juan de Ortega, which leads the way into town and keep your eyes out for pilgrims doing the Camino de Santigo as this is the way into the city on the pilgrimage route.
Each of these cities is filled with amazing and unique places and experiences. Because they’re a bit off the beaten track and not as popular and well known as some other Spanish cities, they’re a great way to get to experience tapas culture, see pilgrims doing the Camino de Santiago, explore centuries old Spanish churches, and more.
My love for Spain is deep, lifelong, and very personal. It involves my most formative childhood experiences like going to local stores daily with my grandparents to buy bread, meat, and fresh vegetables, playing in plazas for hours during long summer nights, and growing up in bars and running around on the sidewalks outside.
For this reason, it’s hard to separate out specific things that I love about Spain, since so much is inextricably tied up in who I am.
But, as I think about how to list what I love best and what I most want to share and enable others to experience, I realized that everything can be summed up by this — a deep appreciation for the simple pleasures in life.
In my opinion, the best parts of Spain and the Spanish way of life are incredibly simple. Here are my favorite things about Spain in random order:
The light in Spain is amazing. While much of Spain receives hundreds of days of sunlight a year, I don’t mean that the weather in Spain is sunny. On the north coast, one of my favorite areas of the country, cloudy and rainy can be quite typical.
The quality of the light in Spain is unique. It’s nearly impossible to explain in words, but the golden hours as the sunsets during the summer months late in the evening are indescribably beautiful. It probably has to do with the fact that Spain is in the wrong time zone and thus enjoys light in the evenings beyond most other countries. In the summer, it’s still light out well past 10.
The blue of the sky
The most intensely blue sky I have ever seen is in Spain, in the region of Castilla y Leon to be exact. Madrid is also famous for its intensely blue skies. There is nothing like stepping outside on a beautiful day and looking up at an almost sapphire blue sky. Maybe it’s the backdrop of medieval, sand colored buildings that contrast with the sky and give the blue its rich, deep tones. Whatever the cause, it’s simply beautiful.
I love bars in Spain. This might lead you to believe that I love parties and drinking and clubs. Nothing could be further from the truth, which is exactly why I love bars in Spain.
They are laid back, even ones that look fancy and very refined, and welcoming to people of all generations — children, sure, abuelitos, of course.
I love that bars are a social gathering places for people to enjoy a nice drink and a bite to eat, to meet with friends and family, or to enjoy the company of people around them they might not know. It emphasizes what I love best about Spain — simple, but excellent food and drink, and wonderful company. Nothing fancy, but just perfect.
Spanish food at its heart is simple. It uses fresh, local ingredients of the highest quality and focuses on dishes with straightforward ingredients and tastes. Traditional Spanish food is varies widely as it reflects the country’s regional diversity in climate, culture, and history.
For instance, the food in the southern region of Andalucia is very much influenced by the extremely hot, dry summers. Cold soups made from fresh tomatoes and cucumbers like gazpacho and salmorejo are so refreshing on a hot summer day and rely on fresh, local produce for their main ingredients.
The region of Extremadura and parts of the region of Andalucia in the south are known for raising the best, acorn-fed Iberian ham in the world. Asturias, one of the northern coastal regions, is famous for cider and cheese. Galicia, the most northwest region, just above Portugal, is known for incredible seafood. The central region of Castilla y Leon is produces some of the country’s best cured meats, called embutidos.
The olives that grow in several regions but most notably in the South are used to make some of the best olive oil in the world.
Best of all is that quality, fresh food, including wonderful fruits and vegetables, is affordable and accessible both in local markets, grocery stores, and at bars and restaurants. This means that eating well and valuing fresh food is something cuts across the spectrum of Spanish society.
History, Art, Architecture
It’s hard to even know where to begin with this one. Spain has an incredibly rich history, from the Phoenicians and the Romans, to the Moors, and the influence of Catholicism. This is reflected in art and architecture throughout the country.
The whimsical architecture of Gaudi is Barcelona is unique, colorful, and known around the world.
The south of Spain is filled with stunning architecture built by the Moors. The Alhambra in Granada and the Mezquita, or the Mosque, in Cordoba are among the most famous works of Moorish architecture in Spain.
Intricate carving in the Alhambra in Granada
Arabic writing and tiles in the Alambra in Granada
An interior courtyard with a typical Moorish pool in the Alambra in Granada
Gardens and fountain at the Alcazar de Los Reyes Cristianos in Cordoba
The Roman Aqueduct in Segovia was completed at the end of the first century and used into the 19th century and is very well preserved. It’s a great example of the remains and influences of the Roman Empire in Spain.
Spain abounds with gothic cathedrals and beautiful, smaller churches.
A stained glass window in Leon’s famous gothic cathedral
Spain has some of the top art museums in the world. Madrid is home to three of the best art museums in Europe frequently referred to as the Golden Triangle of Art because of their close proximity to one another —
The Prado home to Las Meninas and the black paintings of Goya along with works for many non-Spaniards, including the Garden of the Earthly Deights, by Heronomous Bosch, my all-time favorite work of art;
The Reina Sofia houses Picasso’s Guernica, arguably one of the most famous pieces of art in the world, other works by Picasso, and pieces by Joan Miro, Juan Gris, René Magritte, and Alexander Calder among others;
Thyssen-Bornemisza whose collection includes Dutch and English masters like and impressionist and post-impressionist works by artists like Monet, Renoir, Degas all the way to Dali, Chagall, Magritte and Rothko.
Love of children
Spaniards love children and expect that children will be everywhere. What do I mean by this?
There are no spaces where children are off-limits. For instance, it would be unthinkable to have a wedding that children are not invited to. No one minds if a parent has to stand up and walk around a church a bit with a finicky child in the middle of a ceremony. Everyone understands that this is normal for kids and it’s just a part of life. During wedding receptions or other formal events, it is common to see babies napping in their baby carriages over in the corner.
You see children in restaurants of all types, in bars with their parents, running around late at night during the summer, and basically all of the places you see adults.
Everything is inter-generational
Old people, like children, are also everywhere! In bars, on benches, taking the metro, walking around just like everyone else. While there are retirement homes for older people who need special care, most older Spaniards live independently in apartments, at least as long as they are able to.
My abuelos, who are in their late 80s and early 90s, live in a small, but bustling city. This means that they go grocery shopping, walk the dog, go the bar downstairs for breakfast. While they move at a slower pace than they used to, they and lots of older people like them across the country, are an integral part of a city’s life. This is great for them and their social connectivity and it’s great for everyone else who sees every phase of life represented around them.
Family and Friends are Everything
For me, this is perhaps the height of quality through simplicity. For Spaniards, there is nothing more luxious or important than spending time, lots of time, with family and friends.
On weekends, it’s common for extended families who live near each other to gather for hours long meals. For people who don’t live close to family, gathering with friends over meals is common. This happens regularly, not just to celebrate birthdays, holidays, or special occasions.
Last, but certainly not least, Spain is a physically beautiful country. The geography is also extremely varied and diverse.
Spain is surrounded on every side (except for it’s border with Portugal) by water and has some stunning beaches. The beaches range from turquoise inlets on the Ballearic islands, to rugged beaches on the Atlantic north coast, to the long, stunning beaches of the South.
A beach in Cantabria, on the north coast of Spain
A beach in Cadiz, in the south of Spain
In between, Spain’s Castilla y León region has the flat open plains, the region of Andalucia in the south has stunning olive groves, and
As you can see, I got carried away describing the 10 things I love best about Spain.
While it’s certainly impossible to see everything on one trip to Spain, with a well planned and customized trip, it is very possible to experience a real slice of Spanish life and to see and appreciate all of these things and to even develop your own list!
Spaniards love to spend time in bars and it is one of my most favorite parts of Spanish culture. Spain supposedly has the highest number of bars to resident ratios in the world, something that is not at all hard to believe if you’ve spent any time in basically any Spanish city.
One of my favorite things about Spanish bar culture is that it’s inclusive. What do I mean by this? If you don’t like wine, that’s fine! If you’re not a big drinker, no problem! Don’t drink alcohol at all, no worries! Bars are socially gathering places and the focus is on conversation, being with friends and family, or just enjoying yourself.
Bars in Spain range from trendy and hipster to abuelito bars where older men stand around talk to each other for hours on end; they range from having beautiful decor and incredibly stylish people to places where the expectation is that you throw your napkin, toothpick, olive pit, etc., on the bar floor. While I am especially partial to the abuelito bar, the following drinks are widely available across just about any bar in Spain.
Here are 10 drinks you can order in just about any bar in Spain:
Tinto de Verano
Tinto de Verano is what Spaniards order instead of Sangria. It’s red wine, called vino tinto, that has soda water, lemon flavor, or some combination of both added. It’s delicious and refreshing and very common to order during the summer months when you’re sitting on a terrace.
I love a vermouth as an aperitivo before lunch. It’s usually served with a few ice cubes and maybe a bit of soda water. Vermouth has become quite trendy recently, though it’s been a drink of choice for many Spaniards for years. Over the holidays, I ordered a vermouth in a bar that must have had hundreds of options and I had no idea what specific type I wanted. If you order a “vermouth del grifo” or the vermouth that’s on tap, you can usually avoid this.
Despite being a very British drink, Gin and tonics, know as Gin Tonics (no “and”, so it’s “gin tonic” in Spanish not “gin y tonic” like a literal translation would be) have become extremly popular in Spain over the past decade. Trendy bars that specialize in gin tonics have sprung up in cities like Madrid. You will be asked what type of gin you want and possibly what type of tonic water as well so be prepared.
Now, onto beer. Spain is not generally known for beer, especially not the way it’s renown for its wine, though there is a growing craft brewery scene.
That said, beer is one of the most popular things to order in a bar and on a hot summer day when you feel like you might just melt into the pavement, nothing is better than a nice caña, or smallish glass of on-tap beer.
In most of Spain, you order a beer by asking for a caña. If you ask for a cerveza, everyone will understand and you’ll get your point across. When you order a caña, you’re ordering a smallish glass of on-tap beer, as seen above in the photo. The shape and size of cañas varries from bar to bar.
Some bars have several choices of beers and you might be able to choose a caña de 1905 or another specialty beer, but usually when you order a caña, you’ll get a standard light tasting beer. Depending on the city and size of the beer, a caña will run between about 1 and 3 euros.
Cortos are not widely available across most of Spain, but I love them so much I had to include then. A corto is just a small caña — yes, an even smaller small glass of beer — or like the name implies, a short one.
In the photo above, the corto is the short caña sort of hidden by the glasses of white wine. Like cañas, cortos come in varrying sizes but they are always significanly smaller in quantity than the caña from any specific bar. Cortos are common in the city of León and other parts of Castilla.
What is the point of a corto and why is it only available some places? Cortos are popular in León, a city in the north of Spain, that has a very strong tapas culture. It is one of the only cities in Spain, along with Granada and Logrono, and perhaps a few other, where you get a nice tapa for free with any drink you order all across the city.
Cortos allow people to order a beer without drinking as much as a caña. If you’re going to be out for hours with friends having drinks and eating the tapas that come with them, you need to pace yourself or you will be full fast. Having a corto allows you to have more drinks and tapas. Maybe at the end of the evening, you will have consumed the same quantity of beer as you would have drinking cañas, but if you order cortos, you’ll have more individual drinks, meaning more tapas. This also gives you the chance to hop from bar to bar more easily.
Another type of beer drink. Yes, Spaniards actually really like beer.
A clara is a caña mixed with either soda water or lemon soda, like lemon fanta or kas. Basically, it’s a lighter and sweeter beer.
Ordering a clara depends on cities. For instance, in many parts of the North of Spain, you say that you’d like a clara con limon or a clara con casera (soda water) while in Madrid you say that you’ll have a caña con limon instead of saying a clara. These are regional semantic differences and anyone should be able to understand you no matter how you order.
Ribera del Duero o Rioja (red wine)
Ribera del Duero and Rioja are Spain’s classic red wines, or vino tintos. The offerings and variety of Spanish red wines go way beyond these two categories, but these are the best known reds across Spain and are popular and widely available.
To order wine in Spain, you don’t pick a specific winery, you order by the region. For instance, you can go into a bar and ask for a Ribera del Duero and they’ll give you a Ribera. You don’t need to specify which specific Ribera from which winery, unless you want to. Basically, they will give you a “house wine” from the region you order, except for it’s not really a house wine in that it’s of excellent quality and not made by the house.
Many bars post specific wines on their menus on the wall, so if you can always ask for a specific wine. Usually, the wines that you need to ask for specifically by name are nicer and more expensive, but keep in mind that a very nice glass of wine will maybe run you 3.50 euros, so it’s all very affordable.
Here’s a good example — when at a bar, my dad frequently will ask for a Ramon Bilbao which is an excellent Rioja. You have to ask for it by name and it’s usually a euro maybe 1.50 more than the Rioja you’ll get if you don’t specify. On the other hand, when I’m in the mood for a Rioja, I just ask for a Rioja. I pay maybe a euro less and my wine might not be quite as good, but it’s still excellent. My dad has paid a bit more, but not by much. Both are good options!
Verdejo o Albarino (white wine)
Verdejo and Albarino are two well known Spanish white wines that you should be able to order in many bars. While Spain has traditionally been better known for reds, it produces excellent white wines that are receiving more and more attention.
Like with red wine, in Spain, you order your wine by the region, so when you order by asking for either a Verdejo or Albarino, you don’t know exactly which winery or brand of wine you’ll be getting.
You can always skim the posted list of specific Verdejos or Albarinos and ask for a specific type of either.
One of the best Spanish Albarinos is called Mar de Frades. It is from the region of Galicia. It might not be available in all bars because it is an exceptionally good wine. It could run about 3.50 euro for a class as compared to 1.75 or 2 euros for a not as fancy albarino.
A Mosto is a very classic Spanish bar drink that is just grape juice. It usually comes in a glass bottle, can be either light or dark depending on the type of grapes it’s made from, and frequently is porn into a glass with ice cubs and maybe a maraschino cherry. It is a very acceptable adult drink to order if you don’t want alcohol.
Coca-cola or Fanta/Schweps/Kas de limon/naranja
Any bar in Spain will serve coca-cola. They’re usually give you a tall glass with ice cubes and maybe a lemon slice along with a glass bottle of coca-cola. There is something delicious and refreshing about sitting on a terrace in the summer drinking a coca-cola that came in a glass bottle out of a glass with ice cubes. Seriously. It just tastes better. This is an easy option for anyone in any bar in Spain.
For those who want more soda options as non-alcoholic drinks or for kids, almost any bar will have Fanta, Kas, or Schweps in lemon and orange. When we were little, my sister and I were obsessed with the Fanta de Naranja in Spain. I swear, the recipe back then, more orangey and less soda-like. It’s common for bars to only carry one or two of these brands and ask if you mind a substitution. For example, if you order a Fanta de limon and the bar has Kas, they’ll ask you if a Kas de limon is okay.
These are a few very straightforward and basic drinks you can order in any Spain throughout Spain. Of course, the possibilities for drink orders are endless and I would encourage anyone to be adventurous and try new drinks, especially new wines. You really can’t go wrong if you just pick a new wine in every bar. With these orders, you should be able to go into any bar and feel like you have a few different options to order and enjoy a Spanish bar experience.
When I decided to start Las Tres Marias, I knew I wanted to use consulting fees and not base my business on commission earnings. A fee-based model benefits clients and supports the type and quality of work I want to produce.
There are two significant benefits to clients from this business model —
The fee model supports detailed and time-consuming research for non-commission producing activities;
The fee model allows for total transparency and ensures no conflicts of interest
Because of this, I like to call myself a travel fiduciary.
What does this this mean? And how does the fee model benefit clients as outlined above? To explain this, I think it’s helpful to keep in mind the travel agent model.
Traditional Travel Agents
Traditionally, travel agents earned commissions from the provider when they booked for clients. This used to come from mostly from fees that airlines would pay travel agents when they booked flights for their clients. It may be hard to remember, but there was a time before the internet when the only way to book a flight was to through a travel agency. Crazy, I know!
The internet changed this completely. Even if you hire a travel agent to research or book your flight, the ability of any consumer to see flight prices and comparisons across airlines and dates easily and quickly changes everything.
Travel Agent Model Today
There are many different ways travel agents today earn money through commissions and it varies widely depending on the target audience, like corporate or leisure travel, for example. Agents may still make a booking commission from certain providers, like some hotels or cruises. Many travel agents roll their own commissions into a travel package. They may mark up the final package a certain percentage, maybe 15-20%, or have different percentage mark ups for different booking services, like hotels, rental cars, or guided tours. Their time is logically driven by what produces commissions. If they didn’t focus on commission-producing items, they wouldn’t be able to say in business.
Las Tres Marias Travel Fiduciary Model
I want to spend the majority of my time creating products of value for clients in the form of highly individualized and meticulously researched and planned trips to Spain.
I want to be able to do extensive research based on clients’ interests and focus on items that don’t produce commissions, like restaurant research, creating self-guided driving tours, and supporting logistical details like getting from point A to point B efficiently throughout clients’ trips.
I also value transparency highly and wanted to make sure that clients had all the information available, not just a price for an opaque final package. This means being transparent about my fees and the value of every service I recommend and we discuss.
The consulting fees that Las Tres Marias uses allow me to spend time on the detailed and time intensive research I mentioned above. If a client is interested in a self-guided walking tour of Barcelona with a focus on vintage stores and local bars, for example, I can spend the time necessary to produce this. It does not matter to me that there is no ability to earn a commission from this sort of activity because my fees are entirely independent of clients’ activities.
This also means that it is not in my best interest to recommend services or activities that produce higher commission. It’s all the same to me because my fees are independent of a client’s itinerary. What matters to me is creating an incredibly detailed, thoroughly researched trip plan and itinerary that is customized to your interests needs.
Spain is a very diverse country in terms of basically everything — language, culture, geography, music, and food — and it can be hard to know what to see.
There are so many things to see in Spain from historic sites, to amazing landscapes, to food, culture, and an amazing lifestyle, it’s hard to even know where to begin!
Spain has amazing beaches on every coast — North, South, and East (the West coast is beautiful too, but that’s Portugal)– on the Atlantic and the Mediterranean, and two sets of fantastic islands — the Balearic islands in the Mediterranean composed of the famous Ibiza and Mallorca and lesser know but stunning Menorca and Formentera, and the Canary Islands in the Atlantic off the Western Coast of the African continent.
The southern region of Andalucia has the rich history of Al-Andalus with its mix of Muslim, Jewish, and Christian cultures, and the cities of Cordoba, Granada, and Sevilla with their Moorish architecture — the stunning Alhambra (the most visited site in Europe), the unique mosque in Cordoba, the Alcazar in Sevilla. The southern Atlantic coast of Cadiz is amazing and filled with white-washed, hilltop villages like Vejer de la Frontera, Caños de Meca, and Jerez de la Frontera, to name a few.
The city of Barcelona is known for is European vibe and Gaudi’s unique, colorful, and quirky architecture as well as for leading a gastronomic revolution in Spain.
The North coast and the regions of Galicia, Asturias, Cantabria, and the Basque Country, have spectacular, world-reknown seafood, and dramatic coasts, amazing surfing, and lush green countryside.
Madrid has a deep Spanish soul is filled with amazing neighborhoods, each with their own flavor, and a pulsating energy that is like no other city. Madrid has three of the top art galleries in Europe — The Prado, The Reina Sofia, and the Thyssen-Bornemisza — a stately park in the Retiro, and old, romantic and windy streets filled with cafes and bars.
5 Spain Must Sees
I picked five must-sees and dos for a first time visitor to Spain. My picks shine a light on Spain’s amazing diversity. I would definitely recommend a trip that stops at all of these spots for a first-time visitor to Spain who wants to see and experience different parts of the country.
A visit to the unique and romantic city of Granada and the awe-inspiring Alhambra;
Drinks and tapas along Calle Cava Baja in Madrid any night and during Sunday’s Rastro market to get a sample of la vida madrileña;
A dip in the ocean at La Concha beach in San Sebastian followed by pintxos and wine in San Sebastian’s legendary casco viejo, or old town center;
A visit to the lovely city of Logrono in the heart of La Rioja wine country and a tour and wine tastings in surrounding vineyards that produce some of the best wine in Spain;
See Spain’s most beautiful Cathedral, immerse yourself in the spirit of the Camino de Santiago, and enjoy tapas in the city with the most bars per resident in Leon
(Photo by David Jiménez Llanes –https://commons.wikimedia.org/w/index.php?curid=31695037)
Of course, these are just some of the must-sees and dos in Spain. Visitors with particular interests, like gastronomy, history, or hiking, or those who are planning a beach vacation, will have different priorities and must-sees.